About us

About us

At Pig Pen BBQ, great barbecue starts with patience, tradition, and a genuine love for the craft. Located in the heart of Dripping Springs, Texas, we proudly serve slow-smoked meats prepared using time-honored techniques and carefully selected seasonings. Every brisket, rack of ribs, and smoked turkey breast is cooked low and slow to develop the rich flavors that true Texas barbecue is known for.

Our pitmasters use time-honored smoking techniques, premium cuts of meat, and carefully selected seasonings to create barbecue that keeps guests coming back. From tender brisket and fall-off-the-bone ribs to juicy smoked turkey breast and house-made sides, every item is prepared with attention to detail and a commitment to quality.

We believe great food brings people together. Whether you're stopping in for lunch, gathering with family and friends, or catering a special event, Pig Pen BBQ offers a warm Texas welcome and an unforgettable barbecue experience. Our goal is simple: serve exceptional food, provide genuine hospitality, and celebrate the rich traditions of Texas barbecue in every meal.

Come hungry, leave happy, and experience why Pig Pen BBQ is a local favorite in Dripping Springs.